You may have seen this tip before but it is SO worth sharing! Not my idea, as a matter of fact I'm not sure where it originated (shout it out if you know), but this is something that I am so glad I decided to try for myself!
Here's what to do:
Rinse your cast iron pan and scrape (with a plastic scraper) out any residue that you can.
Sprinkle seat salt to generously coat the pan (in the pic below, that's salt that is sprinkled on the pan, not food ;)). Then, scrub the pan with a stiff bristle brush until the pan is clean (I like to use a veggie scrubber). Rinse, dry, and season- that's it!
Don't forget to check out the giveaway we are a part of through May 4, 2013!
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