Tuesday, October 22, 2013

Tip for Tuesday: Make your own Chocolate Syrup

I found this recipe on Pinterest a month or so ago. It's so good!!

I use chocolate syrup everyday in my iced or hot mocha so I love the idea of making my own with no artificial ingredients or high fructose corn syrup. Better for ya.

I store mine in two separate mason jars and they last for about 2 weeks. They might keep longer, but I go through them that fast :-)

Here's the recipe from Cleverly Inspired.

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