Wednesday, December 4, 2013

Homemade Mocha

I'm the kind of person who needs coffee to kick start my morning. The problem is I don't like coffee. At least not black coffee, or even coffee with cream... No, I need a mocha to make-ah my morning.


In an effort to save time and money spent hitting up Starbucks every morning, I've crafted a recipe for a homemade mocha. If you don't like strong coffee flavor, this is for you! If you do like coffee flavor, just ease up on the amount of half and half you add.


The ingredients:
K-cup (I make a 10oz cup)
Half n half (or milk)
Homemade Peppermint Whipped Cream

The process:
Brew a Kcup.
Add 2 tsp. hot coco mix to your mug.
As the coffee comes out, start stirring! This helps the mix dissolve better giving the mocha better flavor.

Add half n half as you like it- I usually add a couple of tablespoons to further mask the coffee flavor.
Top with a dollop of whipped cream, I prefer peppermint. Yummy!
Now, just sit back and enjoy!!

Have a good morning!

Tuesday, December 3, 2013

Homemade Whipped Cream: 2 Ways!

Yesterday I shared my favorite homemade cocoa mix, and you can't have hot cocoa without a lot a little whipped cream, right?!

I have been making my own whipped cream for a while now. It's so much better than the canned stuff, and honestly, you can make it in less time than it takes to go to the store and buy a can of pre-made whipped cream!

Whipped cream is yummy as-is, but why not jazz it up a little bit for the holiday season?





Chocolate Whipped Cream
This is for the chocolate lover in your house- in my house, that would be me. 


Use my basic whipped cream recipe, but omit the sugar and vanilla.
Add in 2 tbsp. of hot cocoa mix.
Whip until peaks form.
Store in airtight container for about a week.

Peppermint Whipped Cream
Peppermint drinks mean the holiday season is here! 



Use my basic whipped cream recipe- omit vanilla.
Add 1/2 tsp. - 1 tsp. of peppermint extract. Start with a 1/2 tsp. and add if you like a stronger taste.
Whip until peaks form.
Store in airtight container for about a week.


How 'bout that? I think these are going to be a huge hit at my Cookies & Cocoa party this weekend. Can't wait to share more about that next week!

What is your favorite whipped cream? Have you ever made a flavored whipped cream? I'm always looking for new ideas! *hint hint  :)

Monday, December 2, 2013

Homemade Hot Cocoa Mix

My sister makes the best hot chocolate. Actually, the best part about it isn't necessarily the hot chocolate itself, but the huge mound of whipped cream and sprinkles that she piles on top of it that really tugs at my sweet tooth.

Her hot chocolate has always been a special "thing" around the holidays and I'm sure this year will be no different. I envision us taking a picture with our drinks and posting on instagram with hashtags like #hotchocolate, #sistasista, #wouldulikesomehotchocolatewithyourwhippedcreamandsprinkles, #jinglebells, #sprinklesmakeeverythingbetter,  etc. :)

Since I can't have my sister's hot chocolate every day (total bummer!), here is the recipe I use to make my own mix. No preservatives, chemicals, or junk!



If you double the recipe you'll probably have enough to last you most of the winter, depending on the size of your family and how often you make a cup o' hot chocolate.

CLMM's Hot Cocoa Mix

1 3/4 C. Sugar
1 1/4 C. Unsweetened Cocoa (I use Hershey's)
1 1/2 tsp. Sea Salt

Directions:
Whisk it all together and store in an airtight container in your pantry.
Heat 1 cup of milk until hot. Add 1 1/2- 2 tbsp. of cocoa and mix into milk until dissolved. Top with some yummy whipped cream- try my easy 5 minute recipe- and sprinkles to make it fun!

*Sometimes I mix in chopped chocolate mint candies or crushed peppermint to 1/2 of my mixture make a quick peppermint hot chocolate- so yummy! Just be sure to label your containers! 

What's your favorite way to have hot cocoa?


Friday, November 22, 2013

Friday Favorite: Kraft Paper Table Runner

Who doesn't love kraft paper? There are lots of uses for this wonderful roll of creative possibilities, a quick Pinterest search will give you ideas for days.

Today, I'm sharing my favorite way to use kraft paper! It's also a mommy machine secret because it pulls double duty- kiddo distracter and makes for easy clean up!


I keep a piece of kraft paper on my dining table {almost} all the time.  It is great to keep the kids busy when they feel like sitting down and coloring regardless of what time of day it is. It also comes in handy at meal time. I will brush crumbs off, but if we have a messy meal (like spaghetti), I can simply fold up the paper, toss it, and my table is clean! Usually, one piece of paper lasts us a few days- as long as you don't mind a few water rings, small smudges, and lots of doodles.


I like to write things on the paper to give us something to talk about at dinner too. Here, I've written "what is one thing that made you laugh today?" as a prompt. While we are eating dinner we will all answer the question!


This can easily be adapted for holiday dinners and parties- use holiday specific questions like "what is one thing you are thankful for?" and you can even write questions by each plate and the person sitting at that spot has to ask the question and answer first!

There are endless possibilities with kraft paper, but this is my "friday favorite" and one of the best mommy machine secrets in my arsenal, too.

Tuesday, November 19, 2013

Tip for Tuesday: Static Cling Fast Fix

It's that time of year, dry air plus dry skin and clingy fabrics... static cling is in the air!


I have found that the best way to fight static cling is also really great for your dry skin- just use lotion!

That's right, no sprays or sheets required. If you will be wearing pants or a top that has the potential to cling just put lotion on before you get dressed. If your skirt starts to cling during the day, apply a bit of lotion to your legs. Wearing tights? Lotion up before you put them on to keep layers from clinging.

How's that for a win-win? No static cling and bye-bye dry skin!

Monday, November 18, 2013

A Healthier Holiday

We all know that the holidays bring with them lots and lots of food. Sure there's fun and family too, but with all the cookies and pies and potatoes and butter and sugar... the calories can add up.

You may not always be in control of what's for dinner (Aunt Sue's sweet potatoes are great but how much butter is needed for them to taste that good?) but you can control what you eat, how much, and how active you are!

Thanksgiving starts the holiday get together season so it's good to get things started on the right foot...


1. Get active now! If you can get in a workout routine now, you will be better prepared to see it through. Schedules get busy and priorities change during the holiday season- but making physical activity a top priority sets your mind right and makes you feel better during all the festivities. Who needs to wait for a New Year's Resolution? Hit it now!

2. Size matters! portion size, that is. Be aware of how much food you are putting on your plate- take a smaller portion and go back for seconds if you want to. The Thanksgiving Day spread is delicious and bountiful- but that doesn't mean your metabolism gets faster just to compensate for the extra calories.

If you want some of everything just take a little- there will always be seconds. And take your time eating- joining in the conversation slows down your eating and gives your stomach more time to signal your brain that you are full.

3. Wait for it... Go for a walk with the family or go up and down the stairs a few times before having dessert. The turkey will make you tired so you will need a pick me up anyway, but getting in some "half-time" activity will help you to start burning the calories from dinner before you go for dessert.

You can always take that slice of pie home for later- your body can only process so many calories at once, overloading your system leads to more fat being stored for "later use". Take your time and keep moving!

4. Have fun and don't over think it. Having a healthy holiday means laughing, smiling, and being happy. Don't stress and you won't stress eat. Funny how that works, huh? Even if the only thing you are stressing is not eating too much, just thinking too much about the food you don't want to eat too much of can cause you to eat too much... did you follow that? :-) If all you're thinking about is how you don't want to eat too many mashed potatoes, your body may end up feeling deprived causing you to eat too much stuffing- oops!

So just relax and enjoy and have your game plan in place before you even turn on the oven. Go to dinner confidently and you'll conquer the holiday calorie pile up!

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